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BOLIVARD KENNE TICARET

Mersin Str. 17. Km - Zeytinli Village, Adana, Turkey

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Goat Milk Powder



    [Dairy]

    Unit Price: $0 Status: In Stock
    Quantity:


    Our Goat Whey Protein Concentrate 60% is made from fresh goat whey solids and is perfect for sports nutrition and health food products. Goat milk is inherently more digestible than cows milk and also has a lower lactose content.


    i)GOAT WHEY PROTEIN CONCENTRATE 60% Our Goat Whey Protein Concentrate 60% is made from fresh goat whey solids and is perfect for sports nutrition and health food products. Goat milk is inherently more digestible than cows milk and also has a lower lactose content. CHEMICAL CHARACTERISTICS Milk Fat :8.8% Protein :60% Lactose :22% Minerals :4.5% Moisture :6% Max PHYSICAL CHARACTERISTICS Scorched Particles: disc A Foreign Matter: absent Antibiotics: according to NL Food Legislation MICROBIOLOGICAL CHARACTERISTICS Total Plate Count :<50,000/g Yeasts and Molds :<100/g Salmonella :not detectable / 25g Enterobacteria :<10/g Coag. Pos. Staphylococcen :<10/g NUTRITIONAL INFORMATION (100g) Energy :1509 KJ 356 kcal Protein :36g Carbohydrates :49.5g Fat :1.5g ALLERGEN INFORMATION Milk protein and lactose are present ii) FULL CREAM GOAT MILK POWDER Our Full Cream Goat Milk Powder is made from fresh goats milk. Goat milk has become increasingly more popular over the past few years because many consumers prefer the taste of dairy products from goat milk to that from cows milk. Goat milk generally is more digestible than cows milk. CHEMICAL CHARACTERISTICS Milk Fat: 31% Protein :26% Lactose :33% Minerals :6% Moisture :3% Max Cow Milk :absent PHYSICAL CHARACTERISTICS Scorched Particles :disc A Foreign Matter :absent Antibiotics :according to NL Food Legislation Insolubility : 0.1ml Maximum Titratable Acidity :0.15% lactic acid Maximum MICROBIOLOGICAL CHARACTERISTICS Total Plate Count :<10,000/g Yeasts and Molds :<50 50/g Thermophilic Spores :<100/g Coliforms :not detectable / 0.1g Spores of B. Cereus : <100/g Coagulase Positive Staphylococci : not detectable / g Salmonella :not detectable / 25g NUTRITIONAL INFORMATION (100g) Energy :2167 KJ 519 kcal Protein :25g Carbohydrates :35g Fat :31g ALLERGEN INFORMATION Milk protein and lactose are present RECOMBINING Best proportion: 25kg of goat milk powder to 187.5 liters of water iii) SKIMMED GOAT MILK POWDER Our Skimmed Goat Milk Powder is made from fresh goats milk. The cream is separated from the milk and the nonfat solids are spray dried. Our Skimmed Goat Milk Powder can be used in many applications such as: cheese, yogurt, ice cream, sports nutrition, chocolate, bakery products, soaps and more. Goat milk can also be an excellent alternative for those who suffer from cow milk protein allergies. CHEMICAL CHARACTERISTICS Milk Fat: 1.5% Protein :38% Lactose :46% Minerals :6% Moisture :4% Maximum Cow Milk :absent PHYSICAL CHARACTERISTICS Scorched Particles :disc A Foreign Matter: absent Antibiotics: according to NL Food Legislation Insolubility :0.1ml Maximum Titratable Acidity :0.15% lactic acid Maximum MICROBIOLOGICAL CHARACTERISTICS Total Plate Count :<10,000/g Yeasts and Molds :<50 50/g Thermophilic Spores :<100/g Coliforms :not detectable / 0.1g Spores of B. Cereus :<100/g Coagulase Positive Staphylococci: not detectable / g Salmonella ;not detectable / 25g NUTRITIONAL INFORMATION (100g) Energy: 1509 KJ 356 kcal Protein: 36g Carbohydrates: 49.5g Fat: 1.5g ALLERGEN INFORMATION Milk protein and lactose are present RECOMBINING Best proportion: 25kg of goat milk powder to 240 liters of water.

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