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Pure Cow Butter Ghee 98%



    [Dairy]

    Unit Price: $0 Status: In Stock
    Quantity:


    Butter might be one of the most beloved types of food on the planet, because it makes everything taste so good, but there are other even more delicious alternatives to butter, some of which have been around for thousands of years. Ghee is a clarif


    Butter might be one of the most beloved types of food on the planet, because it makes everything taste so good, but there are other even more delicious alternatives to butter, some of which have been around for thousands of years. Ghee is a clarified type of butter, meaning that it is butter that has been simmered into a concentrate and the residue has been removed. What remains is basically a pure combination of fats, without any milk residue, which means that it does not need to be refrigerated. Ghee can last for months, or even years, without refrigeration, which made it very popular throughout history, before modern times and refrigeration. Properties Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted. Pure Cow Ghee Butteroil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butteroil. Specifications Physical & Chemical Specifications: Pure Cow Butter Ghee Fat : 99.8% min Moisture : 0.1% max Free Fatty Acids : 0.3% min Cooper : 0.05 p.p.m. max Iron : 0.2 p.p.m. max Peroxide Value : 0.2 max Coliforms : Absent in 1g Taste : Clean, Bland Odours : No pronounced, unclean or objectionable odours. Neutralizing : Absent substances Packaging: 25 Kg cartons or 190 Kg steel drums.

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