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Instant Whole Milk Powder



    [Dairy]

    Unit Price: $0 Status: In Stock
    Quantity:


    Manufactured from fresh pasteurized milk. A white to slightly yellowish, free flowing powder. Taste is clean slightly sweet, milky and neutral with no distinctive off-flavours. No nuetralising materials, additives or preservatives.


    Manufactured from fresh pasteurized milk. A white to slightly yellowish, free flowing powder. Taste is clean slightly sweet, milky and neutral with no distinctive off-flavours. No nuetralising materials, additives or preservatives. Physical, chemical and microbiological properties: Criteria Limits (1 mg/kg = 1 ppm = 0.0001 %) Fat :26-30% Moisture :< 4 % Protein on SNF basis% :>34 % Lactose :38 % (typicl) Acidity(Lactic acid) :< 0.15 % Scorched particles: disc A-B Insolubility index :< 1 ml Mesophilic aerophiles (TPC): < 40 000 cfu/g Coliforms: < 10 cfu/g Yeasts and molds :< 100 cfu/g Coagulase positive staphyloccae: absent/1g E.coli :absent/1g Salmonella: absent/1g Storage and stability: Product packed in multiwall kraft paper bag with poly liner can be stored in dry cool conditions (below 25°C and 70 % Rh) for 1 year. Delivery: Delivered in 25kg multi-ply paper sacks with inner polyethene liner. Stacked on a 1000 x 1200 pallet in 8 layers of 5 bags (1000kg per pallet) The product should be stretch or shrink wrapped for transportation protected against damage during transportation.

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