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Instant Skimmed Milk Powder



    [Dairy]

    Unit Price: $0 Status: In Stock
    Quantity:


    Manufactured from fresh pasteurised skimmed milk. A fre flowing white, light yellowish free flowing powder. A typical clean neutral tasting, slightly sweet with no distinctive off-flavours.


    Manufactured from fresh pasteurised skimmed milk. A fre flowing white, light yellowish free flowing powder. A typical clean neutral tasting, slightly sweet with no distinctive off-flavours. Physical, chemical and microbiological specification Criteria Limits (1 mg/kg = 1 ppm = 0.0001 %) Lactose :49– 55 % Protein :33 – 35 % (minimum 34% on SNF) Fat :0.25 – 1. 5 % Moisture: Max 4 % Ash (600oC) :7 – 9 % pH (solution, 20oC): 6.5 – 7.2 Titratable acidity :< 0.17 % WPN :< 6 mg/g but > 1.5 mg/g Scorched particles, (ADPI) :disc A&B Insolubility index :< 0.5 ml Contaminants Nitrate, NO3 :< 50 mg/kg Nitrite, NO2 :<2 mg/kg Pb :<0.2 ppm Hg :<0.1 ppm As :<0.4 ppm Cd :<0.1 ppm Pesticide :<10 ppb(for each one) Antibiotic :Not detected by Beta star,Copan,Delvo test Aflatoxin M1 : < 0.1 mcg/kg Microbiological properties Mesophilic aerophiles (TPC) : < 20 000 cfu/g (absolute maximum 50 000 cfu/g) Coliforms : < 10 cfu/g Yeasts and molds : < 100 cfu/g Bacillus cereus : < 100 cfu/g Enterobacteriaceae : absent/1g E.coli : absent/1g Salmonella : absent/25 g Listeria monocytogenese : absent/ g Storage and stability Packed in multi wall kraft paper bags with a polythene liner. Stored under cool dry conditions (<25c <75% Rh) is 1 year from manufacturing date. Delivery Delivered in multi wall kraft paper sacks with inner polyethylene liner. Packed 5 bags per layer and 8 layers high. (1000kg / pallet) and shrink or stretch wrapped for transportation

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